Recipes From The Tribe

More Meat
More Meat
Charcoal Chicken ThighsBone-in, skin-on. Salt, pepper, garlic. Indirect heat 25–35 min. Finish over flame. Fire-Kissed Lamb ChopsOlive oil, rosemary, salt. Direct heat. Fast cook. Let the fat do the talking.... Read more...
Vegetables That Actually Deserve Fire
Vegetables That Actually Deserve Fire
Charred Corn on the CobGrill in husk or foil. Butter. Salt. Done. Fire-Roasted PotatoesFoil pouch. Olive oil + salt. 30–40 min over coals. Grilled AsparagusOil, salt. High heat. Quick char.... Read more...
Quick & Cheap Wins
Quick & Cheap Wins
BBQ DrumsticksSeason. Indirect heat until cooked through. Sauce at the end. Grilled Pork ChopsSalt, pepper, thyme. Medium heat. Don’t dry them out like a rookie. Charred Hot DogsNo explanation needed.... Read more...
Dessert
Dessert
Grilled PineappleBrown sugar + cinnamon. 2 min per side. Fire-Roasted PeachesHalved peaches, little honey. Grill until caramelized. Read more...
From the Water
From the Water
Grilled Salmon with LemonOil, salt, lemon. Skin side down over medium coals. Whole Grilled SnapperStuff with herbs + citrus. Wrap in foil or grill basket. Flip once. Shrimp SkewersOil, garlic,... Read more...
Flat & Fire-Friendly
Flat & Fire-Friendly
Charcoal Flatbread PizzaStore-bought dough. Sauce. Cheese. Direct then indirect finish. Grilled QuesadillasTortillas + cheese + leftover meat. Flip once. Read more...
MEAT ME
MEAT ME
Salt & Pepper RibeyeThick ribeye, coarse salt, cracked pepper. Hot coals. 3–4 min per side. Rest. Devour. Smash Burgers80/20 beef balls. Smash hard on cast iron. Salt. Flip once. Cheese... Read more...