{"product_id":"the-slab-bake-stone","title":"The Slab","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eWe could tell you about thermal mass, heat retention, and perfectly crisp crusts. And we will, somewhere further down the page.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBut really, it's a slab of stone that gets extremely hot.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThrow it in your oven. Get it ripping. Put pizza on it. The SLAB pulls moisture from the dough and dumps heat into the crust, giving you the crispy bottom and blistered edges your sad little sheet pan was never going to deliver.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003ePizza. Bread. Flatbreads. Whatever else you reckon needs to be cooked on a rock.\u003c\/p\u003e","brand":"StoneEater","offers":[{"title":"Default Title","offer_id":52874950443313,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/8587\/2689\/files\/ChatGPT_Image_Sep_17_2026_08_57_03_PM.png?v=1789693038","url":"https:\/\/www.stoneeater.com\/products\/the-slab-bake-stone","provider":"StoneEater","version":"1.0","type":"link"}